A drive from Strathalbyn through rural South Australia to Port Jarvis
A culinary journey through Australia
Australia is a large country with diverse population and culture spread over multiple timezones. Naturally this diversity is reflected in the regional cuisine. We had the good fortune of experiencing such variety of meals during our trip to New South Wales, South Australia and Kangaroo island. A collection of pics below tells the story of our culinary journey down under!
A taste of Rural Australia
Strathalbyn is a town in South Australia by the Angus river. The large cattle herds and farmlands around the town are made world famous with the Angus beef brand! We were able to enjoy shopping at the local stores and preparing some home cooked delicious meals during our stay, courtesy of my cousin, Nabi.
Brunch – Australian Style!
The river port town of Goolwa has the 19th century feel of old rural Australia. We had brunch at a restaurant downtown famous for its variety of meat Pies.
Hearty lunch at Kangaroo island
Kangaroo island is Australia’s 3rd largest island, famous for its wildlife and national park with amazing scenic views and world famous trails. The island is only accessible by ferry which we embarked on after driving to Port Jarvis. An early breakfast of coffee and muffin kept us warm in the cold windy weather until some much welcomed sunshine greeted us when we started the island tour. In between watching seals and kangaroos and marvelling at the magnificent rocks, we had a hearty meal of beef sausage, pasta salad and chicken at a restaurant near the koala sanctuary.
Tasty treat in Darling Harbor
Back in Sydney after a 2-hour flight from Adelaide, we explored Darling harbour. The mall by the harbor had a great gelato shop!
Dinner and view at Sydney Eye
For dinner we visited the revolving restaurant at Sydney tower. In addition to great food, it gives us a 360 view of the city at night!
The cultural explosion of Sydney
In Sydney, we stayed at the Best Western in Haven Glabe. A great location with a variety of restaurants serving Asian, European and American cuisine right across the street. Here we tried out a special style burrito at a European restaurant!
A photo gallery of our South Australia tour
South Australia is a state in the southern central part of Australia with a total land area around 380K square miles. It is similar to the rural landscape of west Texas although much larger in size and sparsely populated. Almost 75% of the state’s 1.7 million people lives in the metropolitan area of capital, Adelaide.
We visited South Australia in October 2018 which is early Spring season in Australia. We flew from Sydney to Adelaide and then stayed with my cousin Mizan at the picturesque town of Strathalbyn, a 90 min drive from Adelaide. We then visited nearby port towns of Goolwa, Port Elliott and Victor Harbor. Below are some photo highlights from that trip. Enjoy!
Having pie for brunch at a restaurant in Goolwa
A historic paddle boat by the Murray river
WWII memorial in Goolwa
Historic river port in Goolwa
Goolwa Train station
Mini golf course in Port Elliott
Having fish and chips by the harbor in Port Eliot
The clock tower of Strathalbyn
A backyard clay oven at Strathalbyn
Rainbow on our drive through rural South Australia
Shopping at the local supermarket in Strathalbyn
Home cooked dinner with the famous Angus beef in Strathalbyn
Glenda posing with a native owner of a sanctuary at Victor Harbor
Road to Victor Harbor